It doesn't matter how you slice it; Martin's Potato Bread is delightful! Use it for daily lunches and grilled cheese or create it into French toast or bread dessert. The delicate, pillowy taste and light buttery flavor will have you repeating it. We believe that our high-quality components and our commitment to excellence have earned "Martin's famous potato rolls" the preferred variety in America for the past five decades!
? Eminent Dutch taste.
? Prepared with unbleached flour and has a buttery flavor.
? Best quality enriched bread.
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.