Nongshim Udon Noodle Bowl is a traditional meal in both Korea and Japan. It is a full, wheat-based noodle, commonly served in a lightly flavored food, seasoned with soy sauce. The soup has a delicate taste, and it carries dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is excellent for anyone who favors a non-spicy noodle meal. The Bowl Noodles are ready-to-eat snacks that are prepared with authentic ingredients.
? Ready to eat in 5 minutes!
? Superior taste, appearance, texture, and flavor.
? BPA-Free container.
? 0g Trans Fat.
? 0mg Cholesterol.
Ingredients: Wheat Flour, Tapioca Starch, Water, Wheat Gluten, Soy Sauce (Soy, Wheat, Salt), Salt, Dextrin, Rice Bran Oil, Contains Less than 2% of Each of the Following: Acetic Acid, Anchovy (Extracted), Bonito (Extracted), Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Vegetable Flakes (Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Hydrolyzed Soy Protein, Lecithin (Soy), Mushroom (Extracted), Natural Flavors, Non Dairy Lactic Acid, Potassium Carbonate, Radish (Extracted), Red Chili Pepper Powder, Seaweed (Extracted), Sugar, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Bonito, Cuttlefish), Tuna (Extracted), Yeast Extract.